Products Description
Headcel MC for Food emulsifier
In food emulsifiers, the application of Headcel MC for Food emulsifier products have the following advantages:
- Enhanced stability: cellulose ethers can improve the stability of food products and prevent fat separation and sedimentation, thus prolonging the shelf life of food products.
- Good emulsification effect: they can effectively stabilize oil-water mixtures, so that fats and oils are dispersed in water with tiny particles to form stable emulsions.
- Thickening effect: cellulose ethers can increase the viscosity of food products, making the products have better texture and taste.
- Thermal stability: cellulose ether has good thermal stability, even in high temperature processing, it will not be degraded, maintaining the stability of the emulsion system.
- Freeze-thaw stability: During freeze-thaw process, cellulose ether helps to maintain the stability of the food structure and prevent the generation of ice crystals, thus avoiding the destruction of food tissues.
- Biocompatibility: Derived from natural cellulose, cellulose ethers have good biocompatibility and are digested and absorbed by the body to a relatively low degree, making them safe for most people.
- Functionality enhancement: Cellulose ether can improve the transparency, viscosity and stability of food products, and also has the functions of slip enhancement, anti-adhesion and water retention.
- Processing adaptability: Cellulose ether shows good adaptability under various processing conditions and is suitable for different food processing techniques.
Headcel MC for Food emulsifier products Key attributes
Industry-specific attributes
|
CAS No. |
9004--67-5 |
|
Purity |
99.90% |
Headcel MC for Food emulsifier other attributes
|
Test Item |
Specification |
|
Appearance |
White fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
12.0-18.0 |
|
Viscosity(mPa·s) |
15-100000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤ 1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
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