Cellulose Ether for Food Additives
Your Professional Cellulose Ether For Food Additives Supplier
Founded in 1992 and Listed on the Shenzhen Stock Exchange in June 2016, stock code: 002810. Head Group is an international cellulose ether manufacturer, it is also an ecological compound group company that run through upstream and downstream industrial chain of cellulose ether and penetrates the fields of HPMC capsules and plant meat.Headquartered in Zhoucun, Zibo, China, with branches in Gaoqing, Zibo, Shanghai, etc.; In October 2020, Head upgraded Environment Protection System by investment of US 60 million.The project introduces leading technology: safe and stable process, energy saving equipment and technology. It avoids secondary pollution and additional gas or liquid waste.
Our Certificate
We are committed in user experience, adhere to innovation and R&D
● 137 patents, including 24 invention patents and 113 utility model patents.
● Provincial Cellulose Ether Scientific and Technological Research Center.
● ISO9001,ISO45001,ISO14001,FSSC22000,HALAL /KOSHER,REACH and other certifications.
Production Market
Head has provided high-quality products and solutions to customers in more than 100 countries and regions around the world, including the United States, Germany, the United Kingdom, Canada, Russia, Australia, and Japan.
Product Application
Our products are widely used in the fields of Building material grade cellulose, Pharmaceutical Grade cellulose, Daily chemical Grade cellulose ether, Food Grade cellulose ether.
24-Hour Service
Our dedicated 24-hour online support ensures prompt responses, providing you with an excellent shopping experience. Feel free to reach out with any questions at any time.
Advantages of Cellulose Ether For Food Additives
Improve dispersion
One of the significant advantages of HPMC as a coating additive is its ability to improve dispersion. HPMC is soluble in water and forms a thin film on the surface of the substrate, forming a protective barrier. The barrier formed by HPMC improves the dispersion of pigments in coatings and prevents them from agglomerating and settling.
Improve adhesion
Another advantage of HPMC in coating formulations is its ability to provide excellent adhesion to substrates. HPMC bridges the gap by forming a thin film, thereby enhancing the adhesion between the surface and the coating and providing a better bonding surface.
Improve water retention
Cellulose hydroxypropyl methyl ether also provides improved water retention properties, a key factor in coating formulations. HPMC enhances the water retention capacity of the coating and prevents moisture from evaporating too quickly during the drying process. This feature helps achieve more even and consistent drying, reducing the risk of shrinkage, cracking or surface defects.
Improve flexibility
HPMC also enhances the flexibility of the coating. Its water-retaining properties and ability to provide excellent adhesion help form a more uniform and consistent coating, thereby increasing the flexibility of the coating. This flexibility helps the coating withstand a variety of external factors, such as temperature changes and chemical exposure, without cracking, peeling or peeling.
Specification
|
Item |
Value |
|
Type |
Thickeners |
|
Storage Type |
Store in a cool and dry place |
|
Specification |
99.% |
|
Shelf Life |
2 Years |
|
Address |
China |
|
Instruction for use |
Use according to customer's recipe |
|
Place of Origin |
China |
|
Other Names |
CMC |
|
MF |
C8H16NaO8 |
Product Paramenters
|
ITEM |
RANGE |
|
Colour |
Milk white |
|
Viscosity(1% Solution Mpa.S) |
50-1200 |
|
Chloride(%) |
＜1.8% |
|
Degree of substitution |
0.6-0.9 |
|
PH |
6.0-8.5 |
|
Purity |
99.5% |
|
Moisture(%) |
＜10% |
Uses of Cellulose Ether For Food Additives
Thickening Agent:
One of the most common uses of MC in food is as a thickener. It can absorb large amounts of water and create a gel-like substance, which improves the texture and consistency of food products. MC is often used in sauces, gravies, dressings, and baked goods to create a smooth, creamy texture.
Emulsifier:
MC is an effective emulsifier that helps keep oil and water-based ingredients from separating. This is particularly important in the production of salad dressings, mayonnaise, and other emulsified sauces.
Stabilizer:
MC can also act as a stabilizer to prevent ice crystals from forming in frozen desserts such as ice cream. This helps to maintain the smooth texture of the product and improves its overall quality.
Fat Replacer:
In low-fat or fat-free products, MC can be used as a fat replacer to improve the texture and mouthfeel of the food. This is particularly important in products such as yogurt, cream cheese, and sour cream.
Gluten-free Baking:
MC can be used in gluten-free baking as a substitute for gluten, which provides structure and elasticity to baked goods. This makes it an essential ingredient in gluten-free bread, cakes, and other baked goods.
Foam Stabilizer:
MC is often used as a foam stabilizer in products such as whipped cream, meringue, and marshmallows. It helps to maintain the structure of the foam, preventing it from collapsing or breaking down.
Product Packaging
FAQ
We're professional cellulose ether for food additives manufacturers and suppliers in China, specialized in providing high quality products and service. We warmly welcome you to buy customized cellulose ether for food additives from our factory. Contact us for free sample.