Cellulose Ether for Protein Casing
Your Professional Cellulose Ether For Protein Casing Supplier
Founded in 1992 and Listed on the Shenzhen Stock Exchange in June 2016, stock code: 002810. Head Group is an international cellulose ether manufacturer, it is also an ecological compound group company that run through upstream and downstream industrial chain of cellulose ether and penetrates the fields of HPMC capsules and plant meat.Headquartered in Zhoucun, Zibo, China, with branches in Gaoqing, Zibo, Shanghai, etc.; In October 2020, Head upgraded Environment Protection System by investment of US 60 million.The project introduces leading technology: safe and stable process, energy saving equipment and technology. It avoids secondary pollution and additional gas or liquid waste.
Our Certificate
We are committed in user experience, adhere to innovation and R&D
● 137 patents, including 24 invention patents and 113 utility model patents.
● Provincial Cellulose Ether Scientific and Technological Research Center.
● ISO9001,ISO45001,ISO14001,FSSC22000,HALAL /KOSHER,REACH and other certifications.
Production Market
Head has provided high-quality products and solutions to customers in more than 100 countries and regions around the world, including the United States, Germany, the United Kingdom, Canada, Russia, Australia, and Japan.
Product Application
Our products are widely used in the fields of Building material grade cellulose, Pharmaceutical Grade cellulose, Daily chemical Grade cellulose ether, Food Grade cellulose ether.
24-Hour Service
Our dedicated 24-hour online support ensures prompt responses, providing you with an excellent shopping experience. Feel free to reach out with any questions at any time.
Advantages of MC For Food Emulsifier
Enhanced Emulsion Stability:
MC increases the heat stability of emulsions and stabilizes them during frozen storage, making it useful in products like ice cream and sauces.
01
Fat Replacement:
MC can be used as a fat substitute in low-fat or fat-free foods, improving their texture and consistency, which is especially beneficial in products like yogurt and cream cheese.
02
Improved Texture and Uniformity:
When used as a food additive, MC can improve the uniformity and texture of various food products.
03
Foam Stabilization:
MC helps to maintain the structure of foams in products like whipped cream and marshmallows, preventing them from collapsing.
04
Gluten-Free Baking:
In gluten-free baking, MC can act as a binder, providing structure and texture similar to gluten, making it a useful ingredient in gluten-free breads and cakes.
05
Specification
|
Item |
Index |
|
Distilled glycerin monostearate % ≥ |
90 |
|
Free acid (as stearic acid), % ≤ |
2.5 |
|
Iodine value ≤ |
4.0 |
|
Freezing point ºC |
60.0-70.0 |
|
As ≤ |
0.0001 |
|
Heavy metals (as Pb) % ≤ |
0.0005 |
|
Parameters |
Unit |
Standard Value |
|
Fatty acid |
w/% |
71~75 |
|
Sorbitol |
w/% |
29.5~33.5 |
|
Acid value |
mg KOH/g |
≤10 |
|
Saponification value |
mg KOH/g |
147~157 |
|
Hydroxyl value |
mg KOH/g |
235~260 |
|
Moisture |
w/% |
≤1.5 |
|
Arsenic |
mg/kg |
≤3 |
|
Pb |
mg/kg |
≤2 |
|
Pb |
mg/kg |
≤2 |
1. Appearance: White or almost white powder.
2. Particle size; 100 Mesh pass rate is greater than 98.5%; 80 mesh pass rate Special specifications have a particle size of 40-60 mesh.
3. Carbonization temperature: 280-300℃
4. Apparent density: 0.25-0.70g/cm (usually around 0.5g/cm), specific gravity 1.26-1.31.
5. Discoloration temperature: 190-200℃
6. Surface tension: 42-56dyn/cm for 2% aqueous solution.
7.Solubility: Soluble in water and some solvents, such as ethanol/water, propanol/water in appropriate proportions. The aqueous solution has surface activity. High transparency and stable performance. Different specifications of products have different gel temperatures, and solubility changes with viscosity. The lower the viscosity, the greater the solubility.
8. With the decrease of methoxy group content, the gel point of HPMC increases, the water solubility decreases, and the surface activity also decreases.
9. HPMC also has thickening ability, salt resistance, low ash powder, pH stability, water retention, dimensional stability, excellent film-forming properties, and wide range of enzyme resistance, dispersibility and adhesion.
Transportation
FAQ
We're professional cellulose ether for protein casing manufacturers and suppliers in China, specialized in providing high quality products and service. We warmly welcome you to buy customized cellulose ether for protein casing from our factory. Contact us for free sample.