Cellulose Ether for Drinks
Your Professional Cellulose Ether For Drinks Supplier
Founded in 1992 and Listed on the Shenzhen Stock Exchange in June 2016, stock code: 002810. Head Group is an international cellulose ether manufacturer, it is also an ecological compound group company that run through upstream and downstream industrial chain of cellulose ether and penetrates the fields of HPMC capsules and plant meat.Headquartered in Zhoucun, Zibo, China, with branches in Gaoqing, Zibo, Shanghai, etc.; In October 2020, Head upgraded Environment Protection System by investment of US 60 million.The project introduces leading technology: safe and stable process, energy saving equipment and technology. It avoids secondary pollution and additional gas or liquid waste.
Our Certificate
We are committed in user experience, adhere to innovation and R&D
● 137 patents, including 24 invention patents and 113 utility model patents.
● Provincial Cellulose Ether Scientific and Technological Research Center.
● ISO9001,ISO45001,ISO14001,FSSC22000,HALAL /KOSHER,REACH and other certifications.
Production Market
Head has provided high-quality products and solutions to customers in more than 100 countries and regions around the world, including the United States, Germany, the United Kingdom, Canada, Russia, Australia, and Japan.
Product Application
Our products are widely used in the fields of Building material grade cellulose, Pharmaceutical Grade cellulose, Daily chemical Grade cellulose ether, Food Grade cellulose ether.
24-Hour Service
Our dedicated 24-hour online support ensures prompt responses, providing you with an excellent shopping experience. Feel free to reach out with any questions at any time.
Product Description
|
Parameter |
Specification |
Test Method |
|
Model |
Food Grade CMC-UHV |
|
|
Purity |
≥99.5% |
GB/T 12028 |
|
Appearance |
White or Light Yellow Powder |
Visual inspection |
|
Viscosity (1% solution) |
≥500 mPa·s |
Brookfield LV, 25°C |
|
Degree of Substitution (DS) |
0.2~1.5 |
Titration (ASTM D1439) |
|
PH (10g/L solution) |
6.0~8.5 |
ISO 4316 |
|
Moisture Content |
≤8.0% |
GB/T 23886 |
|
Chloride (as NaCl) |
≤0.5% |
ISO 2463 |
|
Sodium Glycolate |
≤0.4% |
GB/T 5009.44 |
|
Sodium (Na) |
≤12.4% |
ISO 16995 |
|
Arsenic (As) |
≤2.0 mg/kg |
GB 5009.11 |
|
Lead (Pb) |
≤2.0 mg/kg |
GB 5009.12 |
Advantages of Cellulose Ether For Drinks
Enhanced suspension stability
HPMC helps prevent sedimentation of particles in fruit pulp or other in soluble components and thus improve the texture and appearance of beverages.
Thickening Effect
As a thickener, HPMC enhances the mouthfeel and overall sensory experience of drinking by providing a smooth texture.
Consistent Viscosity and Quality
HPMC help stabilize emulsion, which means it can prevent oil-water separation in products like juice-based drinks or flavored beverages, maintaining their desired viscosity.
Product Paramenters
|
Appearance |
White or off-white powder |
|
Methoxy ( % ) |
19.0~ 24.0 |
|
Hydroxypropoxy ( % ) |
4.0 ~ 12.0 |
|
PH |
5.0~ 7.5 |
|
Moisture ( % ) |
≤ 5.0 |
|
Residue on ignition ( % ) |
≤ 5.0 |
|
Gelling temperature ( ºC ) |
70~ 90 |
|
Particle size |
Min.99% pass through 100 mesh |
Applications of Cellulose Ether For Drinks
One of the primary applications of cellulose ether in the food industry is as a thickening agent. It is commonly used to increase the viscosity of sauces, dressings, and soups. Cellulose ether acts by absorbing water and forming a gel-like substance, which enhances the texture and consistency of the final product. This property makes it an ideal ingredient for creating smooth and creamy sauces or thick soups.
In addition to its thickening properties, cellulose ether also acts as a stabilizer in food and beverage products. It helps prevent the separation of ingredients and maintains the overall stability of the product. For example, in dairy products like ice cream, cellulose ether prevents the formation of ice crystals, resulting in a smoother and creamier texture.
Cellulose ether is also used as a film-forming agent in the food industry. It can create a thin, transparent film that acts as a barrier, protecting the food from moisture loss and external contaminants. This property is particularly useful in the packaging of perishable food items, such as fruits and vegetables, as it helps extend their shelf life.
Another interesting application of cellulose ether in the food industry is as a fat replacer. It can mimic the texture and mouthfeel of fats, making it an excellent substitute in low-fat or fat-free food products. By using cellulose ether as a fat replacer, manufacturers can reduce the calorie content of their products without compromising on taste or texture.
Cellulose ether also finds applications in the beverage industry. It is commonly used as a stabilizer and emulsifier in various beverages, including juices, soft drinks, and alcoholic beverages. It helps prevent the separation of ingredients and enhances the overall stability of the beverage. Additionally, cellulose ether can improve the mouthfeel of beverages by providing a smooth and creamy texture.
Furthermore, cellulose ether is often used as a bulking agent in powdered beverage mixes. It adds volume to the mix without significantly increasing the calorie content. This property allows manufacturers to produce larger quantities of powdered beverages without compromising on taste or quality.
Understanding The Role Of Hpmc For Drinks Texture And Mouthfeel Of Food Products
One of the primary functions of HPMC in food products is its ability to act as a thickening agent. It has a high viscosity and can form a gel-like consistency when dissolved in water. This property makes it ideal for improving the texture of sauces, dressings, and soups. By adding HPMC, manufacturers can achieve a desired thickness and consistency, giving these products a more appealing mouthfeel.
Furthermore, HPMC also acts as a stabilizer in food products. It helps prevent the separation of ingredients and maintains a uniform texture throughout the product’s shelf life. This is particularly important in products such as ice creams and yogurts, where maintaining a smooth and creamy texture is crucial. HPMC ensures that these products remain stable and enjoyable to consume.
In addition to its thickening and stabilizing properties, HPMC also contributes to the overall mouthfeel of food products. It can create a smooth and creamy sensation in products like puddings and custards. This is achieved by forming a film around the taste buds, enhancing the perception of richness and creaminess. HPMC can also improve the mouth-coating properties of beverages, giving them a more satisfying and full-bodied feel.
Another significant impact of HPMC on food products is its ability to control water absorption. HPMC can absorb and retain water, which is particularly useful in baked goods. By adding HPMC to dough or batter, manufacturers can regulate the moisture content, resulting in a softer and more tender texture. This is especially beneficial in gluten-free products, where achieving a desirable texture can be challenging.
Moreover, HPMC can also act as a fat replacer in certain food products. By incorporating HPMC, manufacturers can reduce the amount of fat required while maintaining the desired texture and mouthfeel. This is particularly relevant in low-fat or reduced-calorie products, where the goal is to create a healthier alternative without compromising on taste and texture.
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FAQ
We're professional cellulose ether for drinks manufacturers and suppliers in China, specialized in providing high quality products and service. We warmly welcome you to buy customized cellulose ether for drinks from our factory. Contact us for free sample.