Products Description
Headcel HPMC for Protein casing products
Product advantages
Headcel HPMC for Protein casing products are made of natural cellulose as raw materials, and non-ionic cellulose ether use methoxy or hydroxypropyl hydroxyl to replace the hydroxyl on the anhydrous glucose unit of the cellulose, with water retention, thickening, emulsifying firm, surface activity and other functions.
- It can interact with proteins and lipids in meat products to form emulsified droplets, which are bound in the three-dimensional network structure of proteins in the form of copolymers or fillers, thereby reducing the voids of emulsified chymomine gels, improving the thermal stability of proteins and the gel strength of the system
Headcel HPMC for Protein casing products Key attributes
Industry-specific attributes
|
CAS No. |
9004-65-3 |
|
Purity |
99.90% |
Headcel HPMC for Protein casing other attributes
|
Test Item |
Specification |
|
Appearance |
White to off-white fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
28.0~30.0 |
|
Hydroxypropoxy (%) |
7.0~12.0 |
|
Viscosity(mPa·s) |
3-200000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
FAQ
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