Products Description
Headcel HPMC for Food additives products
Product advantages
- Anti - enzyme performance: Anti - enzyme performance is far better than starch, with excellent long-term efficiency
- Emulsifying performance, it can reduce the interfacial tension and the accumulation of oil droplets to obtain better emulsifying stability
- Reduce the usage of oil: lt can enhance the food taste, appearance, texture, moisture and gas characteristics which are loss because of the reduction of oil content.
- Processing advantages: It can speed up the process production cycle, improve the thermal efficiency, and reduce the formation and accumulation of sediment
- Thickening performance: HPMC and starch can be used together to produce a synergistic effect, in low dosage can also provide higher viscosity than starch alone
- Reduced processing viscosity: HPMC with low viscosity can produce desirable properties without substantial thickening during hot or cold processing
- Water loss control: lt can effectively control the moisture migration of food from freezing to room temperature, and reduce the damage, ice crystallization and texture change of food caused by refrigeration
Headcel HPMC for Food additives products Key attributes
Industry-specific attributes
|
CAS No. |
9004-65-3 |
|
Purity |
99.90% |
Headcel HPMC for Food additives other attributes
|
Test Item |
Specification |
|
Appearance |
White to off-white fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
28.0~30.0 |
|
Hydroxypropoxy (%) |
7.0~12.0 |
|
Viscosity(mPa·s) |
3-200000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
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