Products Description
Headcel HPMC for Food thickener products
Product advantages
Headcel HPMC for Vegetable cream products are made of natural cellulose as raw materials, and non-ionic cellulose ether use methoxy or hydroxypropyl hydroxyl to replace the hydroxy on the anhydrous glucose unit of the cellulose, with water retention, thickening, emulsifying firm, surface activity and other functions. lt has very special applications in fried food, frozen food, sauce, soup, essence, candy, seafood and so on.
Headcel HPMC for Food thickener products Key attributes
Industry-specific attributes
|
CAS No. |
9004-65-3 |
|
Purity |
99.90% |
Headcel HPMC for Food thickener other attributes
|
Test Item |
Specification |
|
Appearance |
White to off-white fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
28.0~30.0 |
|
Hydroxypropoxy (%) |
7.0~12.0 |
|
Viscosity(mPa·s) |
3-200000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
FAQ
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