Products Description
Headcel MC for Plant based meat
The advantages of cellulose ether application in plant meat mainly include the following aspects:
Gel Formation: Cellulose ethers help plant meat to form gels, allowing the product to maintain a stable texture during heating or cooling.
Nutritional Enhancement: Cellulose ethers can enhance the nutritional value of plant meat by improving its protein content and digestibility.
Bioactivity: Cellulose ethers have certain bioactivities, such as antioxidant and anti-inflammatory effects, which can enhance the health value of plant meat.
Headcel MC for Plant based meat products Key attributes
Industry-specific attributes
|
CAS No. |
9004-67-5 |
|
Purity |
99.90% |
MC for Plant based meat other attributes
|
Test Item |
Specification |
|
Appearance |
White fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
12.0-18.0 |
|
Viscosity(mPa·s) |
15-100000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤ 1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
FAQ
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