Products Description
Headcel MC for Veggie meat
The advantages of cellulose ether application in plant meat mainly include the following aspects:
Processing performance: Cellulose ether has good processing performance, easy to mix with other raw materials, convenient for production operation.
Safety: Cellulose ether is a widely used food additive with high safety and has been approved to be used in food by many countries and organizations.
In summary, the application of cellulose ether in plant meat has multiple advantages, which can improve the taste, texture and stability of the product, as well as enhance its nutritional value and health attributes.
Headcel MC for Veggie meat products Key attributes
Industry-specific attributes
|
CAS No. |
9004-67-5 |
|
Purity |
99.90% |
MC for Veggie meat other attributes
|
Test Item |
Specification |
|
Appearance |
White fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
12.0-18.0 |
|
Viscosity(mPa·s) |
15-100000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤ 1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
FAQ
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