Specific industry applications of cellulose ethers as food additives

1. Canned citrus: prevent whitening and deterioration due to the decomposition of citrus glycosides during storage to achieve the effect of preservation.
2. Cold fruit products: add to fruit juice, ice, etc. to make the taste better.
3. Sauce: as an emulsifier, stabilizer or thickener for sauces and ketchup.
4. Cold water coating and glazing: used for frozen fish storage to prevent discoloration and quality reduction. After coating with methylcellulose or hydroxypropyl methylcellulose aqueous solution, it is frozen with ice.
5. Adhesive for tablets: as a molding adhesive for tablets and granules, it has good "simultaneous collapse" (rapid dissolution and collapse dispersion when taken).