Products Description
Headcel MC for margarine
The application advantages of methyl cellulose in margarine include:
Thickener: Methyl cellulose has good water solubility and thickening ability, it can be used as a thickener in margarine to improve the viscosity and stability of the product, and make the creamy food more delicate and uniform.
Emulsion stabilizer: Methylcellulose can enhance the emulsion stability of margarine, prevent the separation of fat and water analysis, thus prolonging the shelf life of the product.
Control of fat separation: In margarine, methylcellulose can help to control the separation of fats and oils, improving the stability and appearance of the product.
Improves mouthfeel: Methylcellulose can improve the mouthfeel of margarine, making it softer and smoother while reducing the grittiness.
Increase viscosity: By adjusting the amount of methylcellulose, the viscosity of margarine can be precisely controlled to meet the needs of different products.
Thermal stability: Methylcellulose remains stable at high temperatures and does not decompose easily, which makes it very useful in processing high-temperature margarine products.
Safety and Nutritional Value: Methylcellulose is a safe food additive that does not negatively affect health, and it does not provide additional nutritional value, so it maintains the safety of the product without altering the nutritional value of the product.
Environmentally friendly: Methylcellulose is a renewable resource, derived from plant fibers, and its production and use have less impact on the environment, which is in line with the modern society's requirements for sustainable development.
Headcel MC for margarine products Key attributes
Industry-specific attributes
|
CAS No. |
9004-67-5 |
|
Purity |
99.90% |
Headcel MC for margarine other attributes
|
Test Item |
Specification |
|
Appearance |
White fibrous powder or granules. |
|
Solubility |
Conforms |
|
Identification(A) |
Conforms |
|
Identification(B) |
Conforms |
|
Identification(C) |
Conforms |
|
Methoxy (%) |
12.0-18.0 |
|
Viscosity(mPa·s) |
15-100000 |
|
pH (1% in Water) |
5.0~8.0 |
|
Loss on Drying (%) |
≤ 5.0 |
|
Residue on Ignition (%)/ Sulfated ash (%) |
≤ 1.5 |
|
Heavy Metals (ppm) |
≤ 20 |
|
Total Aerobic Microbial Count |
≤10³ cfu/g |
|
Total Combined Yeasts/Molds Count |
≤10² cfu/g |
|
Arsenic |
≤3 ppm |
|
Lead |
≤2 ppm |
|
Mercury |
≤1 ppm |
|
Cadmium |
≤1ppm |
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